Coconut Curry Chicken Smoked Sausage Skillet
Spice up your dinner with this simple skillet sensation with coconut curried sausage, pineapple chunks and chunks of green and red bell peppers.
Make it with
Ingredients
1 package Chicken Hardwood Smoked Sausage
1 each: large green and red bell pepper, cut into 1-inch chunks
1 garlic clove, minced
1 can (13.5 oz) light coconut milk
2 teaspoons curry powder
1 can (20 oz) pineapple chunks, drained
Cooked white or brown rice
Chopped cilantro, chopped peanuts, raisins (optional)
Directions
- Spray a large non-stick skillet with no-stick cooking spray. Add sausage, bell peppers and garlic; cook and stir on medium-high heat for 8 minutes or until peppers are crisp-tender and sausage is heated through.
- Combine coconut milk and curry powder. Add to chicken mixture. Bring to a boil. Reduce heat; simmer uncovered 10 minutes. Stir in pineapple; heat through.
- Serve over rice, sprinkle with cilantro, peanuts and raisins, if desired
