Coconut Curry Chicken Smoked Sausage Skillet - Hillshire Farm®

Coconut Curry Chicken Smoked Sausage Skillet

Spice up your dinner with this simple skillet sensation with coconut curried sausage, pineapple chunks and chunks of green and red bell peppers.
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Chicken Hardwood Smoked Sausage - Hillshire Farm



  1. Spray a large non-stick skillet with no-stick cooking spray. Add sausage, bell peppers and garlic; cook and stir on medium-high heat for 8 minutes or until peppers are crisp-tender and sausage is heated through.
  2. Combine coconut milk and curry powder. Add to chicken mixture. Bring to a boil. Reduce heat; simmer uncovered 10 minutes. Stir in pineapple; heat through.
  3. Serve over rice, sprinkle with cilantro, peanuts and raisins, if desired
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