Turkey Pepper Jack Links With Corn Black Bean Salsa

With black beans, bell peppers and a little lime juice, this turkey smoked sausage recipe will have people wanting seconds.

6 Servings

15 m Preparation Time

0 m Cooking

Ingredients

1 package Smoked Bratwurst

1 cup frozen corn, cooked, drained, cooled

1 cup cooked black beans, drained, rinsed

1/4 cup chopped red bell pepper

2 tablespoons fresh lime juice

2 tablespoons chopped cilantro

1 jalapeno pepper, seeded, chopped

1/2 teaspoon ground cumin

1/4 teaspoon sea salt

6 French bread rolls or hot dog buns, split

Combine corn, black beans, bell pepper, lime juice, cilantro, jalapeno pepper and cumin and salt in a small bowl.
Grill sausages according to package directions, turning frequently. Place one grilled sausage in each roll and top with ¼ cup corn black bean salsa. Refrigerate remaining corn salsa to serve at another occasion.