Cheesy Potatoes With Smoked Sausage
This cheesy, creamy hashbrown casserole is brimming with potatoes, cheddar cheese, onions and served with sour cream on the side.
Make it with
Ingredients
1 package Smoked Sausage (May substitute any Hillshire Farms Smoked Sausage)
1 bag (20 ounces) refrigerated shredded hash brown potatoes
1 cup (8 ounces) shredded Cheddar cheese
1 cup sour cream
1 medium onion, chopped
1/4 cup butter or margarine, melted
1/4 teaspoon ground black pepper
Directions
- Preheat oven to 350°F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into ½” cubes. Combine all ingredients in a large bowl.
- Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.
