Cheesy Potatoes With Smoked Sausage

This cheesy, creamy hashbrown casserole is brimming with potatoes, cheddar cheese, onions and served with sour cream on the side.

6 Servings

10 m Preparation Time

45 m Cooking

7 Ingredients

Ingredients

1 package Smoked Sausage (May substitute any Hillshire Farms Smoked Sausage)

1 bag (20 ounces) refrigerated shredded hash brown potatoes

1 cup (8 ounces) shredded Cheddar cheese

1 cup sour cream

1 medium onion, chopped

1/4 cup butter or margarine, melted

1/4 teaspoon ground black pepper

Preheat oven to 350°F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into ½” cubes. Combine all ingredients in a large bowl.
Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.