Mediterranean Rice with Smoked Sausage - Hillshire Farm®

Mediterranean Rice with Smoked Sausage

A Mediterranean rice recipe made easy with fresh mushrooms, garlic, feta and of course Hillshire Farm® Smoked Sausage.
Smoked Sausage Rope - Hillshire Farm® Brand

Ingredients

Directions

  1. Cut smoked sausage into ½” cubes; set aside.  Combine rice, broth and water in medium saucepan; bring to a boil, stirring occasionally.  Reduce heat to medium-low, cover and cook 15 minutes.  Remove from heat and let stand 5 minutes.
  2. Heat a 4 -5 quart pan over medium-high heat for 3 minutes.  Add sausage and onion; cook, stirring occasionally 3-4 minutes or until onion is tender and sausage is lightly browned.  Add mushrooms, garlic and oregano; cook 2 minutes, stirring occasionally.  Reduce heat to medium-low; stir in lemon juice.
  3. Gently fold in cooked rice, spinach, feta cheese and pepper.  Toss lightly for 1-2 minutes or until spinach is wilted.

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