Hawaiian Pineapple Sweet and Sour Smoked Sausage - Hillshire Farm®

Hawaiian Pineapple Sweet Sour Smoked Sausage

The bold flavor of Smoked Sausage is balanced by red peppers, sweet chili garlic sauce and pineapple for a sweet and sour, Hawaiian taste.
  • bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 91ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Smoked Sausage Rope - Hillshire Farm® Brand



  1. COOK and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
  2. ADD chili garlic sauce and pineapple; cook and stir for 5 minutes.
  3. SERVE over cooked rice.
Share Your Cooking Notes

You May Also Like