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Hawaiian Pineapple Sweet Sour Smoked Sausage

The bold flavor of Smoked Sausage is balanced by red peppers, sweet chili garlic sauce and pineapple for a sweet and sour, Hawaiian taste.

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Hawaiian Pineapple Sweet and Sour Smoked Sausage - Hillshire Farm®

Make it with

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6 Servings
3 m Preparation Time
12 m Cooking
5 Ingredients

Ingredients

1 package Smoked Sausage (cut into 1/2 - inch slices)

1 red bell pepper, seeded, chopped

1/4 cup sweet chili garlic sauce

1 cup fresh pineapple, cut into 1/2 - inch pieces

3 cups cooked rice

Directions

  1. COOK and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
  2. ADD chili garlic sauce and pineapple; cook and stir for 5 minutes.
  3. SERVE over cooked rice.