New Orleans Sausage and Shrimp Boil - Hillshire Farm®

New Orleans Sausage and Shrimp Boil

In less than an hour, make this flavorful New Orleans boil recipe featuring Hillshire Farm® Beef Hot Links, veggies, shrimp and seafood seasoning.
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  1. Cut sausage into 2" lengths; set aside.  Place peppers, onion and celery in a 6-quart pan; cover with water.  Add seafood seasoning, marjoram, salt and pepper; bring to a boil and cook 10 minutes. 
  2. Add sausage and corn to pan.  Return to a boil and cook 5-10 minutes or until corn is tender.  Add shrimp and cook 3 minutes or until shrimp turn pink.  Remove pan from heat and let stand 5 minutes.
  3. Drain in colander and serve with cocktail sauce if desired.
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