Lit’l Smokies® Smoked Sausage Mac and Cheese - Hillshire Farm®

Lit'l Smokies® Macaroni And Cheese

Make some sausage mac and cheese magic by slicing in our hearty, savory Hillshire Farm® Lit'l Smokies® Smoked Sausage.

Cheddar Lit

Ingredients

Directions

  1. Preheat oven to 350°F. Open package of Lit’l Smokies® and drain off any liquid; set aside. Cook macaroni in a large pan of boiling water for 7 minutes or until tender; drain well.
  2. In medium bowl combine cooked macaroni, contents of cheese sauce packet, milk and butter. Stir until butter is melted. Stir in mushroom soup, parsley and Lit’l Smokies®.
  3. Place mixture in a greased 2-quart baking dish. Sprinkle with Cheddar cheese. Bake, uncovered, 20 minutes or until heated through.
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