Smoked Sausage and Bacon Baked Macaroni and Cheese
This smoked sausage macaroni and cheese has Hillshire Farm® Smoked Sausage, cheddar cheese and crispy bacon.
Make it with
Ingredients
1 package Smoked Sausage
2 cups uncooked macaroni (about 8 ounces)
1 tablespoon butter or margarine
3 tablespoons all purpose flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 1/2 cup milk
1 cup (4 ounces) shredded white or sharp Cheddar cheese
1 cup (4 ounces) shredded Monterrey Jack cheese
6 slices bacon, cooked, crumbled, divided
4 green onions, sliced
Directions
- Preheat oven to 350F. Cut sausage into 1/2" cubes. Add sausage to a large skillet; cook and stir over medium heat for 3-4 minutes or until sausage is lightly browned. Remove sausage from skillet; keep warm.
- Cook macaroni according to package directions. Drain, rinse and keep warm.
- Melt butter in large saucepan over medium heat. Stir in flour, salt and pepper. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in cheese, 4 slices of the bacon and green onion stirring until cheese melted.
- Stir in sausage and cooked macaroni. Pour mixture into a greased 2-quart baking dish. Sprinkle with remaining bacon. Bake 20-25 minutes or until edges are bubbling.
