Beer Simmered Smoked Sausage And Potatoes
Hillshire Farm® Smoked Sausage, onion, garlic, red potatoes and parsley simmered in beer turns any meal into a feast.
Make it with
Ingredients
1 package Smoked Sausage
¼ cup butter or margarine
1 onion, chopped
4 garlic cloves, minced
1 bottle (12 ounces) regular or non-alcoholic beer
2 pounds red potatoes, cut into 1” cubes (about 6 cups)
3 green onions, thinly sliced
1 tablespoon salt
½ tablespoon ground black pepper
2 tablespoon chopped parsley
Directions
- Cut sausage into ½”slices. Melt butter in a 4-5 quart pan over medium-high heat. Add sausage, onion and garlic; cook 3-4 minutes, stirring frequently until onion is soft and sausage is lightly browned.
- Add beer and potatoes; bring to a boil. Reduce heat to medium, cover and cook 15-20 minutes or until potatoes are just tender.
- Stir in green onions, salt and pepper. Increase heat to medium-high and cook uncovered for 4 minutes or until liquid thickens slightly. Sprinkle with parsley and serve.
