Beer Simmered Smoked Sausage and Potatoes - Hillshire Farm®

Beer Simmered Smoked Sausage And Potatoes

Hillshire Farm® Smoked Sausage, onion, garlic, red potatoes and parsley simmered in beer turns any meal into a feast.
Smoked Sausage Rope - Hillshire Farm® Brand

Ingredients

Directions

  1. Cut sausage into ½”slices. Melt butter in a 4-5 quart pan over medium-high heat. Add sausage, onion and garlic; cook 3-4 minutes, stirring frequently until onion is soft and sausage is lightly browned.
  2. Add beer and potatoes; bring to a boil. Reduce heat to medium, cover and cook 15-20 minutes or until potatoes are just tender.
  3. Stir in green onions, salt and pepper. Increase heat to medium-high and cook uncovered for 4 minutes or until liquid thickens slightly. Sprinkle with parsley and serve.

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