Cabbage and Sauerkraut with Smoked Sausage - Hillshire Farm®

Cabbage And Sauerkraut With Smoked Sausage

Simmer up Hillshire Farm® Smoked Sausage in a skillet to get your new favorite sauerkraut and sausage recipe.
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Smoked Sausage Rope - Hillshire Farm® Brand



  1. Cut sausage into ¼” slices; set aside. Cook bacon in 5-6 quart pan over medium heat until crisp. Add carrot and onion; cook 5 minutes, stirring occasionally.
  2. Stir in all remaining ingredients except sausage. Bring to a boil; reduce heat to medium-low, cover and cook 1 hour, stirring occasionally.
  3. Heat a large non-stick skillet over medium-high heat for 3 minutes. Cook sausage, stirring frequently for 3-4 minutes or until lightly browned. Add sausage to cooked cabbage mixture. Cover and cook 15 minutes. Remove bay leaves and serve.
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