Cabbage And Sauerkraut With Smoked Sausage
Simmer up Hillshire Farm® Smoked Sausage in a skillet to get your new favorite sauerkraut and sausage recipe.
Make it with
Ingredients
1 package Smoked Sausage
¼ pound bacon, chopped
1 onion, sliced
1 carrot, cut into ½“ slices
½ head of cabbage cut into quarters and thinly sliced
1 can (14 ounces) sauerkraut, drained
1 cup regular or non-alcoholic beer
½ cup beef broth
1 tablespoon caraway seeds
3/4 tablespoon black pepper
Directions
- Cut sausage into ¼” slices; set aside. Cook bacon in 5-6 quart pan over medium heat until crisp. Add onion and carrot; cook 5 minutes, stirring occasionally.
- Stir in all remaining ingredients except sausage. Bring to a boil; reduce heat to medium-low, cover and cook 1 hour, stirring occasionally.
- Heat a large non-stick skillet over medium-high heat for 3 minutes. Cook sausage, stirring frequently for 3-4 minutes or until lightly browned. Add sausage to cooked cabbage mixture. Cover and cook 15 minutes. Serve.
