Honey Mustard Sausage and Vegetables
Try something different with Hillshire Farm® Beef Smoked Sausage with honey mustard. Served with carrots, celery and mushrooms.
Make it with
Ingredients
1 package Beef Smoked Sausage
1/3 cup honey
1/4 cup spicy brown mustard
1/4 cup vegetable oil
1 tablespoon soy sauce
2 cloves garlic, minced
1 teaspoon ground ginger
1 cup thinly sliced carrots
1 cup sliced celery
1 cup sliced mushrooms
Hot cooked rice or egg noodles
Directions
- Cut sausage into ¼" slices; set aside. In large bowl, whisk honey, mustard, oil, soy sauce, garlic and ginger until smooth. Add sausage and remaining ingredients, stirring to combine. Pour mixture into large non-stick skillet
- Cook, stirring frequently over medium-high heat until carrots are crisp tender, about 10 minutes.
- Serve over hot cooked rice or noodles.
