Honey Mustard Sausage and Vegetables

Try something different with Hillshire Farm® Beef Smoked Sausage with honey mustard. Served with carrots, celery and mushrooms.

4 Servings

20 m Preparation Time

10 m Cooking

11 Ingredients

Ingredients

1 package Beef Smoked Sausage

1/3 cup honey

1/4 cup spicy brown mustard

1/4 cup vegetable oil

1 tablespoon soy sauce

2 cloves garlic, minced

1 teaspoon ground ginger

1 cup thinly sliced carrots

1 cup sliced celery

1 cup sliced mushrooms

Hot cooked rice or egg noodles

Cut sausage into ¼" slices; set aside. In large bowl, whisk honey, mustard, oil, soy sauce, garlic and ginger until smooth. Add sausage and remaining ingredients, stirring to combine. Pour mixture into large non-stick skillet
Cook, stirring frequently over medium-high heat until carrots are crisp tender, about 10 minutes.
Serve over hot cooked rice or noodles.