dinner

Smoked Sausage Pizza Pasta Skillet

15 Mins
6 Servings
9 Ingredients
Smoked Sausage Pizza Pasta Skillet - Hillshire Farm®

Ingredients

2 tbsp Olive Oil

1 package Button Mushrooms, quartered

1 package Smoked Sausage (diagonally cut into 1/4 inch slices)

1/2 cup Pepperoni Slices, cut into halves

1 tsp Italian Seasoning

1/2 tsp Salt

1 package Whole Wheat Penne Pasta, cooked according to package directions

2 cup Marinara Sauce

1 cup Shredded Mozzarella Cheese

All the tasty things that make pizza delicious are piled in this one-pan pizza skillet recipe for the easiest weeknight dinner.

Make it with Smoked Sausage

Where to buy

Directions

  1. Heat oven broiler.
  2. Heat a large oven-safe 10-inch skillet over medium heat. Add oil, mushrooms and smoked sausage, cook about 5 minutes until mushrooms are soft and smoked sausage is browned.
  3. Add pepperoni, Italian seasoning and salt and cook for 2 minutes. Stir in cooked pasta and marinara sauce. Sprinkle with mozzarella and place under the broiler just until cheese is melted and starting to bubble. Sprinkle with extra Italian seasoning to serve.