Barbeque Smoked Sausage Pizza

With tangy barbecue sauce and smoky Hillshire Farm® Smoked Sausage, you’ll get delicious flavors and a new favorite pizza topping.

8 Servings

20 m Preparation Time

20 m Cooking

8 Ingredients

Ingredients

1 package Smoked Sausage

2 package (14 ounces each) 12-inch size Italian pizza crust

2/3 cup Prepared barbecue sauce

3/4 cup Seeded, chopped plum tomatoes

1 cup Thinly sliced red onion

1 green bell pepper, chopped

3 cup (12 ounces) shredded mozzarella cheese

1/4 cup (1 ounce) shredded Parmesan cheese

Preheat oven to 425°F. Cut sausage on an angle in ¼” slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
Top each pizza with ½ each of sausage, tomatoes, red onion, pepper, mozzarella and Parmesan cheese.
Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.