Barbeque Smoked Sausage Pizza - Hillshire Farm®

Barbeque Smoked Sausage Pizza

With tangy barbecue sauce and smoky Hillshire Farm® Smoked Sausage, you’ll get delicious flavors and a new favorite pizza topping.
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Smoked Sausage Rope - Hillshire Farm® Brand



  1. Preheat oven to 425°F.  Cut sausage on an angle in ¼” slices.  Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
  2. Top each pizza with ½ each of sausage, tomatoes, red onion, pepper, mozzarella and Parmesan cheese.
  3. Bake 20 minutes or until crust is crispy and cheese is lightly browned.  Cut each pizza into 8 slices.
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