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Smoked Sausage and Pepper Skillet

Hillshire Farm Naturals® sausage and peppers just got better with this easy-to-make, flavorful skillet dinner.

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sausage and pepper skillet

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4 Servings
10 m Preparation Time
10 m Cooking
6 Ingredients

Ingredients

1 package Polish Kielbasa

1 cup sliced red bell pepper

1 cup sliced orange bell pepper

1/2 white onion

6 ounces dry brown wild rice

Crushed red chili flakes

Directions

  1. Cook rice according to package instructions.
  2. Slice sausage into coins and heat in a large skillet over high for 2 minutes or until browning starts.
  3. Add the peppers and onions and cook for an additional 3 minutes over high heat.
  4. Reduce heat to medium and toss in the rice. Heat for an additional 5 minutes, stirring often. Finish with red chili flakes.