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Voodoo Pasta

Conjure up a spicy Alfredo sauce with blackened Hillshire Farm® Smoked Sausage. It’s not magic, it’s voodoo pasta.

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Voodoo Pasta - Hillshire Farm®

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6 Servings
10 m Preparation Time
20 m Cooking
6 Ingredients

Ingredients

1 package Smoked Sausage

1 package 1 (16 ounces) uncooked fusilli pasta

1 tablespoons 1  blackened or Cajun seasoning

1 1 (15 ounces) Alfredo sauce

1 cup ¼ chopped parsley

1 tablespoons 1-2 hot sauce  

Directions

  1. Cook pasta according to package directions; drain.
  2. While pasta is cooking, cut sausage into ¼“slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat. 
  3. Heat a large skillet over medium-high heat for 3 minutes.  Add sausage; cook and stir for 3-4 minutes or until lightly browned.  Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
  4. Pour over pasta and toss until well coated. Serve immediately.