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Dinner

Voodoo Pasta

10 Mins
6 Servings
6 Ingredients
Voodoo Pasta - Hillshire Farm®

Ingredients

1 package Hillshire Farm® Smoked Sausage Rope

1 package (16 ounces) uncooked fusilli pasta

1 tsp blackened or Cajun seasoning

1 (15 ounces) Alfredo sauce

1/4 cup chopped parsley

1 tsp hot sauce  

Conjure up a spicy Alfredo sauce with blackened Hillshire Farm® Smoked Sausage. It’s not magic, it’s voodoo pasta.
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Make it with Smoked Sausage

Directions

  1. Cook pasta according to package directions; drain.
  2. While pasta is cooking, cut sausage into ¼“slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat. 
  3. Heat a large skillet over medium-high heat for 3 minutes.  Add sausage; cook and stir for 3-4 minutes or until lightly browned.  Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
  4. Pour over pasta and toss until well coated. Serve immediately.