Voodoo Pasta

Conjure up a spicy Alfredo sauce with blackened Hillshire Farm® Smoked Sausage. It’s not magic, it’s voodoo pasta.

6 Servings

10 m Preparation Time

20 m Cooking

6 Ingredients

Ingredients

1 package Smoked Sausage

1 package 1 (16 ounces) uncooked fusilli pasta

1 tablespoons 1 blackened or Cajun seasoning

1 1 (15 ounces) Alfredo sauce

1 cup ¼ chopped parsley

1 tablespoons 1-2 hot sauce

Cook pasta according to package directions; drain.
While pasta is cooking, cut sausage into ¼“slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
Pour over pasta and toss until well coated. Serve immediately.