Cheddarwurst Smoked Sausage and Apple Skillet
Mix together hearty Cheddarwurst® Smoked Sausage with tart apples and tasty peppers in this simple skillet.
Make it with
Ingredients
1 package Cheddarwurst® Smoked Sausage
1 tablespoon butter or margarine
2 tart apples, peeled, cored and cut into 1/2" wedges
1 Vidalia or other sweet onion, sliced
2 green bell peppers, seeded and cut into 1/2" strips
2 red bell peppers, seeded and cut into 1/2" strips
1/2 teaspoon coarsely cracked black pepper
Hot cooked Rice
Directions
- Cut sausage on an angle into ½” slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Cook sausage 1-2 minutes per side or until lightly browned; remove from skillet.
- Melt butter in skillet. Add apples, onion, green and red peppers. Cook, stirring occasionally until peppers are soft, about 10 minutes.
- Return sausage to pan and heat through. Top with cracked black pepper. Serve over hot cooked rice.
