dinner
Sweet And Sour Smoked Sausage
Ingredients
1 package Smoked Sausage
2 green or red bell peppers, cut into strips
1 onion, cut into ½” pieces
1 can (8 ounces) pineapple chunks, drained
1 cup prepared sweet and sour sauce
4½ cup hot cooked rice
Hillshire Farm® Smoked Sausage is served over delicious sweet and sour sauce, pineapple and white rice to make the perfect sweet and sour smoked sausage recipe.
Make it with Smoked Sausage
Directions
- Cut sausage into ½” slices. Heat large non-stick skillet on medium-high for 3 minutes. Add sausage, peppers and onion; cook, stirring constantly 6-7 minutes or until vegetables are crisp-tender.
- Stir in pineapple and sauce; cook 1-2 minutes or until heated through. Serve over hot cooked rice.
