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Sweet And Sour Smoked Sausage

Hillshire Farm® Smoked Sausage is served over delicious sweet and sour sauce, pineapple and white rice to make the perfect sweet and sour smoked sausage recipe.

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Sweet and Sour Smoked Sausage - Hillshire Farm®

Make it with

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6 Servings
10 m Preparation Time
9 m Cooking
6 Ingredients

Ingredients

1 package Smoked Sausage

2 green or red bell peppers, cut into strips

1 onion, cut into ½” pieces

1 can (8 ounces) pineapple chunks, drained

1 cup prepared sweet and sour sauce

4½ cup hot cooked rice

Directions

  1. Cut sausage into ½” slices. Heat large non-stick skillet on medium-high for 3 minutes. Add sausage, peppers and onion; cook, stirring constantly 6-7 minutes or until vegetables are crisp-tender.
  2. Stir in pineapple and sauce; cook 1-2 minutes or until heated through. Serve over hot cooked rice.