Sizzling Sausage Stir Fry

6 Servings

20 m Preparation Time

15 m Cooking

9 Ingredients

Ingredients

1 package Smoked Sausage

1 cup 1 thinly sliced carrots

1 1 small red bell pepper, cut into strips

1 2 garlic, thinly sliced

1 cup 2 fresh snow pea pods

1 cup 1 quartered fresh mushrooms

1 cup 2 chopped bok choy

1 cup ½ prepared spicy stir-fry sauce

1 Hot cooked rice

Cut sausage into ½” slices. Heat large non-stick skillet or wok over medium-high heat for 3 minutes. Add sausage, carrots, pepper and garlic; cook, stirring constantly 4 minutes. Add pea pods, mushrooms and bok choy; cook and stir constantly 4-5 minutes or until vegetables are crisp-tender.
Stir in sauce and cook 1-2 minutes or until heated through. Serve over hot cooked rice.